Here we have rhubarb upside down cake
part du. Jilly helped with the prep. We used
a lemon cake mix. Should be great, will use fresh
creme chantilly.
The finished cake.
There was lots of prepping and listening to
NPR weekend radio. NPR is good, but on the
weekend, they shine.
Leg of lamb ready to be smoked on the new
weber grill. This is a boned leg, spiked
with garlic.
Mint sauce for the lamb. This is so much better
than mint jelly. Beef broth, shallots, vinegar,
sugar and lots of mint!
OMG, L is developing into such a wonderful
little girl. OK, this isn't the best picture, but
believe me, please, she is so great to have around!
M is enjoying a late afternoon snack.
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