dinner on Friday night.
There were 3 choices of main entree;
the most popular choice was ribeye.
About 43#'s was prepared. They started
with a garlic, kosher salt, crushed rosemary
and black pepper rub.
425ºF for 15 minutes, then 350ºF for
about 2 hours, 20 minutes and they
had reached 127ºF.
After resting for about 30 minutes, the
ribeyes were triples wrapped in foil and
placed in a hot box until service.
1 comment:
Yum, looks really good.
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