Ribeyes and stuffed pork chops on top and
potatoes ready to be gratined.
Burnt sugar, vinegar and apricot jam sauce for the
chops.
Italian dressing tossed tofu for L.
Grandma R with M and Great Auntie H.
Hmmmm,,,,
Tuesday, September 30, 2008
Sunday Dinner
Purple Majesty Blue potatoes ready to be par cooked.
Ribeyes and stuffed pork chops on top and
potatoes ready to be gratined.
Burnt sugar, vinegar and apricot jam sauce for the
chops.
Italian dressing tossed tofu for L.
Grandma R with M and Great Auntie H.
Hmmmm,,,,
Ribeyes and stuffed pork chops on top and
potatoes ready to be gratined.
Burnt sugar, vinegar and apricot jam sauce for the
chops.
Italian dressing tossed tofu for L.
Grandma R with M and Great Auntie H.
Hmmmm,,,,
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4 comments:
How were the potatoes?
Good. They had the texture of a baking potato and a bit more of an earthy flavor than most store bought potatoes have.
I love the looks on everyone's faces!
Yes, it's quite a constrast expressions.
Glad that your family could join us.
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