pork mole, made with the seasoning from Benito in
Morelia. Thanks, very, very tasty.
A water industry magazine did
a short article on our MJ - published today. If you'd like a copy, let me know and I'll scan the page and email it to you.
Wednesday, September 5, 2007
Dinner and a Good Article
Dinner this evening was rice and,,,,,
pork mole, made with the seasoning from Benito in
Morelia. Thanks, very, very tasty.
A water industry magazine did
a short article on our MJ - published today. If you'd like a copy, let me know and I'll scan the page and email it to you.
pork mole, made with the seasoning from Benito in
Morelia. Thanks, very, very tasty.
A water industry magazine did
a short article on our MJ - published today. If you'd like a copy, let me know and I'll scan the page and email it to you.
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3 comments:
My aunt is famous!!!!
I'd like to read it.
I want to read the article also! Por favor.
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