Our new Weber. It's been a long time since
I've used a charcoal grill. It was great, a much
more elemental experience.
Pork ribs, slow cooking with apple chip smoke.
Lookin and smellin good!
Corned beef simmering and bacon sauteing. The
bacon was added to a cabbage bake.
The beginings of a rhubarb upside down cake,
which, unfortunately became just that. I put
the cake on the roof of our car and, well, you
get the picture:>(
SMOKIN!
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