Sunday, October 26, 2008

Sunday and Sunday Dinner

MJ and a work associate shared a garden this summer.
This is the the only eggplant that we got.

These slices have been egg washed and floured,
then fried.

The fixin's for eggplant parmesan.

These are La Ratte Gold Fingerling potatoes
that we purchased last week from the West
Mich. Coop.

After boiling, they were sauteed in butter with
diced garlic and sea salt added.



L enjoying an after dinner viewing of the
Backyardigans.

2 comments:

La Familia Lopez Robinson said...

Happy two-days-before-your-birthday, Nea!!!

GreggR said...

Thanks, from little Nea.